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Learning

This page provides links to e-learning and training opportunities.
Example scenarios include that of a long-standing manufacturer, a takeaway business and a small independent retailer.
  1. FSDM
Covers intelligence gathering, assessment, use and sources, the work of the Local Authority Intelligence Coordination Team (LAICT), the National Food Crime Unit (NFCU) and the use of the Intelligence Database (IDB).
  1. FSDM
Methods and techniques of official controls, intervention rating schemes and conducting desktop assessments of new businesses.
  1. FSDM
Covers producing a risk profile for a food establishment, including using inherent risk profile and compliance assessment measures and the decision matrix leading to risk scheme frequency and priority interventions.
  1. FSDM
Covers the aims and objectives of the FSDM and how they are achieved, along with the FSDM's risk rating, intelligence and decision matrix elements. Includes an introduction to the FSDM and the changes to the code.
  1. FSDM
An introduction to the Food Standards Delivery Model (FSDM) training.
  1. FSDM
Copyright criminal offences webinar from the Intellectual Property Office. It focuses on providing an understanding of the application and enforcement of the criminal offences in the Copyright, Designs and Patents Act 1988.
  1. Copyright
Registered designs criminal offences webinar from the Intellectual Property Office. It follows on from the 'Designs infringement' course and explores the criminal offences in the Registered Designs Act 1949.
  1. Designs
Hospitality Skills Buffet Project
  1. Primary Authority training
Trade mark criminal offences webinar from the Intellectual Property Office, covering the application and enforcement of the criminal offences in the Trade Marks Act 1994.
  1. Trade marks
Copyright infringement webinar from the Intellectual Property Office covering the copyright protection regime, rights, licensing, infringements and remedies.
  1. Copyright
An update course covering current issues, the IP crime group and strategy, vaping (trade mark use and classification), powers of entry, 'premises' definition, forfeiture under section 97 of the Trade Marks Act, witness statements and the IPO-supported Tick Box campaign.
  1. Forfeiture
  2. Powers
  3. Trade secrets
  4. Vaping
Designs infringement webinar from the Intellectual Property Office, covering legal concepts, protection methods, an overview of the Registered Designs Act 1949, registration, validity, permitted acts and remedies.
  1. Designs
Trade Mark Infringement and Remedies, Passing off and CPRs webinar from the Intellectual Property Office.
  1. Trade marks
Product Safety Database and Notifications training from the Incident Management, Digital, Local Authority and Risk teams at Office of Product Safety and Standards.
  1. Best Practice
  2. OPSS
  3. Product Recalls
  4. Recall Notice
  5. Withdrawal Notice
Ellis Roberts, Vale of Glamorgan: Working with regulatory colleagues across nations and local authority boundaries to extend the reach of Primary Authority
  1. Primary Authority training
Primary Authority shared learning day agenda LAU PA Seminar Slides
  1. Primary Authority training
Presentation from Nick Reddrop: Primary Authority partnership review tools
  1. Primary Authority training
Presentation from Sue Powell and Ruth Rhodes: PA Expert Panels, PA Register and Regional Groups a local authority perspective
  1. Primary Authority training
Intellectual Property Office training covering definitions, frameworks, copyright, trade marks, designs, patents, trade secrets and the UK's Geographical Indication Protection Scheme and offences.
  1. Trade secrets
  2. Trade marks
  3. Patents
  4. Geographic indication protection scheme
  5. Designs
  6. Copyright
Slides from the HACCP in Feed Establishments course delivered on 11/02/2023 as part of the 2022/23 LA and PHA training programme for England.
  1. HACCP