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Learning

This page provides links to e-learning and training opportunities.
Part 1: Risk Assessment, Conformity Assessment and PAS 7100 2018 practical enforcement webinar from the Office for Product Safety and Standards.
  1. Conformity Assessment
  2. OPSS
  3. PAS7100
  4. Risk Assessment
Online investigations seminar by OPSS.
  1. OPSS
Metrology guidance video by the Office for Product Safety and Standards (OPSS).
  1. OPSS
Slides from the metrology presentation hosted by Gerald Dutton at the CTSI Symposium 2020.
  1. CTSI Symposium
  2. CTSI Training
Safety of Second Hand Electrical Products webinar hosted by CTSI and OPSS on 30/09/2020.
  1. CTSI Training
  2. OPSS
'Think like a consumer' presentation from the Office for Product Safety and Standards by Wendy Middleton and Hannah Lockley.
  1. OPSS
Safety of Second Hand Electrical Products webinar hosted by CTSI and OPSS on 24/09/2020.
  1. CTSI Training
  2. OPSS
COVID-19 PPE presentation delivered by OPSS.
  1. Coronavirus
  2. COVID-19
  3. OPSS
  4. PPE
Slides from the COVID-19 hand cleaning and sanitising products training session from the Office of Product Safety and Standards.
  1. Coronavirus
  2. COVID-19
  3. Hand Sanitiser
Slides from the COVID-19 PPE training session from the Office of Product Safety and Standards.
  1. Coronavirus
  2. COVID-19
  3. PPE
Bristish Standards (BSI) course on failure mode and effects analysis (FMEA).
  1. General Product Safety Regulations
Product Safety Forum of Europe (PROSAFE) e-learning courses on product safety.
  1. Product Safety Principles
National Physical Laboratory (NPL) metrology training courses.
  1. NPL
United Kingdom Accreditation Service (UKAS) training portfolio.
  1. UKAS
  2. Units of Measurement
This course is a comprehensive look at cosmetics. It covers information on their characteristics, documentation, conformity, safety, labelling and notification.
Complete this course to gain your certificate for studying the FSDM course videos.
  1. FSDM
Final test on the HACCP in animal feed in-person course, delivered as part of the 2022/23 LA and PHA training programme for England.
Course covering Hazard Analysis and Critical Control Points ('HACCP') in feed establishments, including different types of establishments and their hazards, controlling hazards, Codex principles (as applied to REUL Reg (EC) 183/2005) and ensuring HACCP plan effectiveness, delivered as part of the 2022/23 LA and PHA training programme for England.
Course covering the definition of animal feed, categories of additives, the GB Register of Feed Additives, business registration, feed labelling, additive inclusion rates and related regulations, delivered as part of the 2022/23 LA and PHA training programme for England.
Course covering Food Enforcement and Evidence Gathering - an overview of food legislation, rules relating to the investigation of food offences, statutory defences, evidence, suspects, witnesses and prosecution recommendations, delivered as part of the 2022/23 LA and PHA training programme for England.
Course covering labelling of animal feed - module one covers an introduction to animal feed and an overview feed labelling in the context of animal feeds being placed on to the market, delivered as part of the 2022/23 LA and PHA training programme for England.