Learning

Course covering Food Enforcement and Evidence Gathering - an overview of food legislation, rules relating to the investigation of food offences, statutory defences, evidence, suspects, witnesses and prosecution recommendations, delivered as part of the 2022/23 LA and PHA training programme for England.

Course covering the definition of animal feed, categories of additives, the GB Register of Feed Additives, business registration, feed labelling, additive inclusion rates and related regulations, delivered as part of the 2022/23 LA and PHA training programme for England.

Course covering Hazard Analysis and Critical Control Points ('HACCP') in feed establishments, including different types of establishments and their hazards, controlling hazards, Codex principles (as applied to REUL Reg (EC) 183/2005) and ensuring HACCP plan effectiveness, delivered as part of the 2022/23 LA and PHA training programme for England.

Final test on the HACCP in animal feed in-person course, delivered as part of the 2022/23 LA and PHA training programme for England.

Complete this course to gain your certificate for studying the FSDM course videos.

Food Hygiene Sampling, delivered as part of the 2023/24 Local Authority and Port Health Authority Food Standards Agency Training Programme for England.

Practical Food Standards and Food Information Rules, delivered as part of the 2023/24 Local Authority and Port Health Authority Food Standards Agency Training Programme for England.

Food Standards Sampling, delivered as part of the 2023/24 Local Authority and Port Health Authority Food Standards Agency Training Programme for England.

Complete the FDSM course on data collection and reporting.

E-learning on PAS 7050 and PAS 7100, presented by the Office for Product Safety and Standards.

E-Learning for the Packaged goods Regulation's 2006 (2006/659), presented by the Office for Product Safety and Standards.

Course content and assessment for licenced premises inspection (a Weights and Measures visit)

Enforcement sanctions training presented by the FSA (Food Standards Agency)

Allergen training presented by the Food Standards Agency (FSA).

Food crime intelligence training presented by the Food Standards Agency (FSA).

This course outlines what is in the code of practice, how it applies to businesses and how you can help them plan for product safety incidents. You'll need to log in before you attempt the 'test your knowledge' chapter if you want a CPD certificate.