Food And Feed Standards Learning

Example scenarios include that of a long-standing manufacturer, a takeaway business and a small independent retailer.

Covers intelligence gathering, assessment, use and sources, the work of the Local Authority Intelligence Coordination Team (LAICT), the National Food Crime Unit (NFCU) and the use of the Intelligence Database (IDB).

Methods and techniques of official controls, intervention rating schemes and conducting desktop assessments of new businesses.

An introduction to the Food Standards Delivery Model (FSDM) training.

Covers the aims and objectives of the FSDM and how they are achieved, along with the FSDM's risk rating, intelligence and decision matrix elements. Includes an introduction to the FSDM and the changes to the code.

Covers producing a risk profile for a food establishment, including using inherent risk profile and compliance assessment measures and the decision matrix leading to risk scheme frequency and priority interventions.

Slides from the HACCP in Feed Establishments course delivered on 11/02/2023 as part of the 2022/23 LA and PHA training programme for England.

Slides from the Labelling of Animal Feed course delivered as part of the 2022/23 LA and PHA training programme for England.

Slides from the Food enforcement and evidence gathering skills course delivered as part of the 2022/23 LA and PHA training programme for England.

Slides from the Feed Additives - Labelling and Composition and Use of the GB Register course delivered on 11/02/2023 as part of the 2022/23 LA and PHA training programme for England.

Workbook from the Feed Additives - Labelling and Composition and Use of the GB Register course delivered on 11/02/2023 as part of the 2022/23 LA and PHA training programme for England.

Food Standards Sampling, delivered as part of the 2023/24 Local Authority and Port Health Authority Food Standards Agency Training Programme for England.

Final test on feed additives in-person course, delivered as part of the 2022/23 LA and PHA training programme for England.

Practical Food Standards and Food Information Rules, delivered as part of the 2023/24 Local Authority and Port Health Authority Food Standards Agency Training Programme for England.

Food Hygiene Sampling, delivered as part of the 2023/24 Local Authority and Port Health Authority Food Standards Agency Training Programme for England.

Complete this course to gain your certificate for studying the FSDM course videos.

Final test on the HACCP in animal feed in-person course, delivered as part of the 2022/23 LA and PHA training programme for England.

Course covering Hazard Analysis and Critical Control Points ('HACCP') in feed establishments, including different types of establishments and their hazards, controlling hazards, Codex principles (as applied to REUL Reg (EC) 183/2005) and ensuring HACCP plan effectiveness, delivered as part of the 2022/23 LA and PHA training programme for England.

Course covering the definition of animal feed, categories of additives, the GB Register of Feed Additives, business registration, feed labelling, additive inclusion rates and related regulations, delivered as part of the 2022/23 LA and PHA training programme for England.

Course covering Food Enforcement and Evidence Gathering - an overview of food legislation, rules relating to the investigation of food offences, statutory defences, evidence, suspects, witnesses and prosecution recommendations, delivered as part of the 2022/23 LA and PHA training programme for England.

Course covering labelling of animal feed - module one covers an introduction to animal feed and an overview feed labelling in the context of animal feeds being placed on to the market, delivered as part of the 2022/23 LA and PHA training programme for England.