Learning

Presentation by Pete Davies at FireCo about BS 7273 covering the code of practice for the operation of fire protection measures.

Cosmetics - Refresh and Update of Key Principles (for Northern Ireland Environmental Health Officers only) 2024 webinar, presented by the Office for Product Safety and Standards.

Electrical Product Safety Webinar presented by the Office for Product Safety and Standards.

EU GPSR Webinar (Northern Ireland only) presented by the Office for Product Safety and Standards.

Fireworks Pyrotechnics Articles Webinar presented by the Office for Product Safety and Standards.

E-Learning on Liquid Fuel Measuring Instruments, presented by the Office for Product Safety and Standards.

Primary Authority National Meeting Wednesday 9 October 2024.

Introduction to Construction Webinar presented by Bobby Orr and Dave Holland on behalf of OPSS.

General Product Safety Regulations Webinar presented by Mark Gardiner on behalf of OPSS.

Cosmetics - Refresh and Update of Key Principles in Great Britain Webinar presented by Amanda Isom and Laila Manshi, on behalf of OPSS.

Bitesize Learning Button Batteries Webinar from OPSS, presented by Geraldine Cosh and Michelle Mckenna.

PA Supermarket Group session delivered by Justine Grimley (ASA) on Tuesday 9 April.

PA Supermarket Group - CBD in supermarket products delivered by Martin Allen (Buckinghamshire and Surrey Trading Standards) on Tuesday 9 April.

A collection of resources from the PA SLD 2024.

Southwest PARG Case Study discussing the benefits of Primary Authority partnership featuring Neil Tonkin from Hobbycraft, recorded on the 16 January 2024.

Digital ID Session from the Primary Authority Supermarket Group.

Covers intelligence gathering, assessment, use and sources, the work of the Local Authority Intelligence Coordination Team (LAICT), the National Food Crime Unit (NFCU) and the use of the Intelligence Database (IDB).

Covers the aims and objectives of the FSDM and how they are achieved, along with the FSDM's risk rating, intelligence and decision matrix elements. Includes an introduction to the FSDM and the changes to the code.

Covers producing a risk profile for a food establishment, including using inherent risk profile and compliance assessment measures and the decision matrix leading to risk scheme frequency and priority interventions.

Methods and techniques of official controls, intervention rating schemes and conducting desktop assessments of new businesses.

An introduction to the Food Standards Delivery Model (FSDM) training.